Cooking is much easier with a sharp knife. Sharp knives can make neat cuts without the need to press hard.
The use of this practical kitchen knife also makes food processing safer. Coupled with proper cutting techniques, you no longer have to worry about damaging your skin when using sharp knives.
However, due to the high frequency of use, the sharpness of the knife may become dull. To restore its strength, you need to sharpen the knife on a regular basis.
Method? What is clear is that you don't have to scratch the two knives quickly, as you often see on TV. This method only puts you at risk. In practice, cooks often sharpen knives by applying the following techniques:
Whetstone
One of the most effective ways to sharpen a knife is to use a whetstone. It takes trial and error to get perfect results, but this technique is easy to learn.
- Take the sharpening knife from the cupboard Kitchen set yours. Prepare a grindstone with one side rough and the other side smooth.
- Wet the surface of the stone with water before you start scratching the knife. Avoid using lubricating oil. This liquid only closes the pores of the grindstone, and the blade breaks due to erosion.
- Hold the knife at an angle of 22 degrees from the grindstone surface and scratch the rough and soft sides of the rock 10 times. Repeat for the other side of the knife.
Honing steel
Sharpening a knife with steel is a good way to smooth the rough cutting edge after sharpening with a grindstone. This technique also helps to strengthen the types of knives that are heavily used to cut moderately tough materials.
- Drive a honing steel into the surface of a cutting board or wooden board. Hold both ends with your left hand.
- Hold the knife with your right hand, forming a 22 degree angle to the honing steel.
- Slide the knife under the honing steel and then pull it back toward you. Start scratching the top of the steel. Repeat 10 times.
- Do the same for the other side of the knife.
Automatic knife sharpener
Since you don't have to scratch the knife many times, the technique of sharpening a knife with a special tool becomes easy. However, according to the chef, this method of sharpening a knife is not better than the previous two methods.
The Spruce Eats restaurant chef Danielo Alfaro said that sharpening the knife with a special electronic tool scraped some of the steel from the knife. The knife may be sharper, but as you continue to sharpen it with this tool, it will become even less mass.
After sharpening, sharpen
If the knife is sharpened successfully, we recommend that you sharpen it again to make it last longer.
Sharpening a knife and sharpening are two different things. Sharpening does not crush the material of the knife as it does when sharpening a knife, but it smoothes the texture of the knife's edge, which is still serrated.
You can sharpen a knife with a honing steel. The shape of the steel itself is similar to a steel honing steel, but some are in the shape of a plate. Follow the steps below to sharpen your knife.
- Point the knife at the honing steel in an attempt to form a 22 degree angle.
- Slide the knife against the honing steel. This involves pushing the knife back and forth 5-7 times without pointing the knife at the bottom of the inserted honing steel.
- Then sharpen the knife on the other side of the honing steel. Repeat for the other side of the knife.
Store kitchen knives properly
When storing the kitchen knife, do not leave it exposed. Knives exposed to the open air not only become dull, but also tend to rust. Wrap both knives in protective plastic.
Then put the knife in a drawer with a dedicated storage system. The contents of the drawer are divided into small compartments that allow you to group the utensils by type.
Storage for inner knives Kitchen set Or Knife holder Wood and bamboo can be used, but keep them out of the reach of children in a kitchen area to avoid harm.
Isn't it difficult to apply the knife sharpening method in these chef styles? Sharpening a knife means re-adjusting the ability of the knife to play a major role in the proper and safe processing of ingredients. However, be careful when trying it out. Do not cut your finger. Find other cookware from a variety of well-known brands, such as Dekoruma's Fackelmann brand.
Besides cooking utensils, there is also furniture to fill every room in the house. Decorma sales cabinet, coffee tableShow, sofa, rack. Check out the decorma!
Source : https://www.dekoruma.com/artikel/80919/teknik-mempertajam-pisau-dapur
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